Sweet Potatoes with Caramelized Apples
Transform your holiday table or weeknight dinner with these Sweet Potatoes with Caramelized Apples—a comforting, flavor-packed side dish that's as visually stunning as it is delicious. This recipe combines roasted sweet potatoes, golden and caramelized to perfection, with tender Granny Smith apple slices glazed in maple syrup and spiced with cinnamon and nutmeg. A sprinkle of optional chopped pecans adds crunch and a nutty depth, making this dish equal parts savory and sweet. Ready in just over an hour, this easy-to-follow recipe uses simple pantry staples and fresh ingredients to create a gourmet-quality dish that’s perfect for pairing with roasted meats or serving as a standalone vegetarian option. Whether you’re planning a festive feast or a cozy family meal, this irresistible blend of buttery sweetness, warm spices, and vibrant fall flavors will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon salt
- 2 large granny smith apples
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 0.25 cup chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel the sweet potatoes and cut them into 1-inch cubes. Place them on a baking sheet lined with parchment paper.
Melt 2 tablespoons of butter and drizzle it over the sweet potatoes. Sprinkle 1 tablespoon of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt over the potatoes. Toss to coat evenly.
Roast the sweet potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are tender and caramelized.
While the sweet potatoes are roasting, peel, core, and slice the apples into 1/4-inch thick wedges. Toss the apple slices with lemon juice to prevent browning.
In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the apples and sauté for 3-4 minutes until they begin to soften.
Sprinkle the remaining 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg over the apples. Cook for another 5-7 minutes, stirring occasionally, until the apples are golden and caramelized.
Stir in the maple syrup and cook for 1 more minute to glaze the apples. Remove from heat.
Once the sweet potatoes are done roasting, transfer them to a serving dish. Spoon the caramelized apples on top.
Sprinkle with chopped pecans, if using, for added crunch and a nutty flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 131.2 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
