Sweet Potatoes W Pecan Marshmallow and Sugar Streusel

Nutriscore Rating: 58/100

Indulge in the ultimate holiday side dish with this Sweet Potatoes with Pecan Marshmallow and Sugar Streusel recipe! Creamy mashed sweet potatoes are sweetened with brown sugar, enriched with butter, and delicately flavored with vanilla, creating a luscious base. Topped with a buttery pecan streusel packed with warm notes of cinnamon and finished with a layer of golden, gooey mini marshmallows, this dish is equal parts comfort and decadence. Perfect for Thanksgiving, Christmas, or any festive gathering, this sweet potato casserole brings a delightful balance of textures and flavors that will leave your guests reaching for seconds. Ready in just over an hour and serving eight, it's the show-stopping side dish your holiday table needs!

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 large Sweet potatoes
• 4 tablespoons Unsalted butter (melted)
• 0.5 cup Brown sugar
• 0.25 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 cup Pecans
• 0.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 teaspoon Cinnamon
• 2 cups Mini marshmallows
• 4 tablespoons Unsalted butter (cold, cubed)

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

2. Peel the sweet potatoes, cut them into chunks, and boil in a large pot of water until fork-tender, about 15-20 minutes. Drain the water and mash the sweet potatoes in the pot until smooth.

3. In a large mixing bowl, combine the mashed sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla extract, and salt. Mix until smooth and well combined.

4. Spread the sweet potato mixture evenly into the prepared baking dish.

5. To prepare the pecan sugar streusel, chop the pecans and combine them with the flour, granulated sugar, and cinnamon in a medium mixing bowl.

6. Add the cold cubed butter to the pecan mixture. Use your fingers or a pastry cutter to blend the butter until the mixture forms pea-sized crumbs.

7. Sprinkle the pecan streusel evenly over the sweet potato mixture in the baking dish.

8. Bake the casserole for 25 minutes in the preheated oven.

9. Remove the casserole from the oven, sprinkle the marshmallows over the top, and return it to the oven for an additional 10-15 minutes, or until the marshmallows are golden brown and gooey.

10. Let the casserole rest for 5-10 minutes before serving. Serve warm and enjoy!

Nutrition Facts

1 serving (186.6g)

Calories		469
% Daily Value*
Total Fat		22.0 g	28%
	Saturated Fat	8.6 g	43%
	Polyunsaturated Fat	2.6 g
Cholesterol		78 mg	26%
Sodium		205 mg	9%
Total Carbohydrate		64.9 g	24%
	Dietary Fiber	4.3 g	15%
	Total Sugars	39.9 g
Protein		5.2 g	10%
Vitamin D		0.4 mcg	2%
Calcium		72 mg	6%
Iron		1.9 mg	10%
Potassium		131 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1586 cal (41.4%%)

Protein: 169 cal (4.4%%)

Carbs: 2077 cal (54.2%%)