Chocolate Marshmallow Sour Cream Waffles
Indulge in the decadent delight of Chocolate Marshmallow Sour Cream Waffles, where rich cocoa and tangy sour cream create the perfect balance of flavor and texture. These fluffy, chocolate-infused waffles are studded with gooey mini marshmallows that melt slightly as they cook, delivering a luscious surprise in every bite. The secret to their irresistible tenderness lies in the addition of sour cream, which enhances both the richness and moistness of the batter. Quick to make with just 15 minutes of prep, this recipe is ideal for a luxurious breakfast or dessert. Garnish with melted chocolate chips and a dusting of powdered sugar for an extra touch of indulgence. Perfect for waffle lovers and chocolate enthusiasts alike, these waffles will transform any morning into a sweet celebration.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 pieces Large eggs
- 1 cup Sour cream
- 0.5 cups Milk
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Mini marshmallows
- 0.5 cups Chocolate chips (optional, for topping)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk the eggs, sour cream, milk, melted butter, and vanilla extract until smooth and well-combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined and smooth. Be careful not to overmix.
Fold in the mini marshmallows gently to distribute throughout the batter.
Lightly grease the waffle iron with non-stick spray or melted butter if needed.
Spoon the waffle batter onto the preheated waffle iron, using an amount appropriate for your specific waffle maker model. Spread it slightly to ensure even cooking.
Close the waffle iron and cook according to your waffle maker’s instructions, usually about 4–6 minutes, or until the waffles are crisp and cooked through.
Carefully remove the cooked waffle and repeat the process with the remaining batter.
For serving, sprinkle chocolate chips over the warm waffles if desired, allowing them to melt slightly. Dust with powdered sugar for a finishing touch.
Serve immediately and enjoy your Chocolate Marshmallow Sour Cream Waffles!
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 55.0 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 183 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
