Sweet Potatoes and Carrots
Elevate your side dish game with this irresistibly flavorful Sweet Potatoes and Carrots recipe! Perfectly roasted to golden caramelized perfection, these vegetables are tossed in a delightful blend of honey, olive oil, and warm spices like cinnamon and paprika, creating a balance of sweet and savory flavors that will leave your taste buds dancing. With just 15 minutes of prep time and 30 minutes in the oven, this vibrant dish is as easy as it is delicious, making it an ideal addition to your holiday table or weeknight dinner. Garnished with fresh parsley for a pop of color and freshness, this recipe is not only visually appealing but also packed with wholesome nutrients. Serve it as a side to your favorite protein or savor it as a standalone vegetarian delight! Keywords: roasted sweet potatoes and carrots, roasted vegetable recipe, holiday side dish, easy carrot recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium-sized sweet potatoes
- 4 large carrots
- 3 tablespoons olive oil
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons paprika
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Peel the sweet potatoes and carrots. Cut them into 1-inch chunks or sticks, ensuring they are similar in size for even cooking.
In a large mixing bowl, combine the sweet potatoes and carrots. Drizzle the olive oil and honey over the vegetables.
Sprinkle the ground cinnamon, paprika, salt, and black pepper over the mixture. Toss everything well to coat the vegetables evenly with the seasonings.
Spread the seasoned sweet potatoes and carrots in a single layer on the prepared baking sheet. Avoid overcrowding to allow for proper roasting.
Roast in the preheated oven for 25-30 minutes, flipping the vegetables halfway through, until they are tender and slightly caramelized around the edges.
Remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor.
Serve warm as a side dish with your favorite protein or enjoy on its own!
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 144.2 g | 52% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 65.9 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
