Sweet Potato Daisy Biscuits
Indulge in the irresistible charm of Sweet Potato Daisy Biscuits, a delightful twist on classic biscuits that combines the natural sweetness of creamy mashed sweet potatoes with the buttery flakiness of homemade dough. These golden biscuits are made with a touch of honey and crowned with a delicate sugar sprinkle, offering the perfect balance of savory and sweet flavors. Shaped like cheerful daisies, they're not only delicious but also visually stunning, making them an ideal choice for brunch spreads, holiday gatherings, or afternoon tea. Easy to prepare in just 30 minutes, they pair wonderfully with a dollop of butter, a smear of jam, or a drizzle of honey for a comforting treat that's sure to impress. Perfectly tender and golden, these sweet potato biscuits are a must-try recipe for bakers seeking a unique and satisfying baked good.
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Recipe Information
Ingredients
- 1 cup Sweet potato (mashed, cooked)
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, diced)
- 0.25 cups Milk (whole or buttermilk)
- 2 tablespoons Honey
- 1 unit Egg (beaten, for egg wash)
- 1 tablespoon Granulated sugar (for sprinkling, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Using a pastry cutter or your fingertips, cut the cold diced butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix the mashed sweet potato, milk, and honey until smooth.
Slowly add the sweet potato mixture to the flour and butter mixture. Gently stir until the dough just comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and knead it lightly 3–4 times until it holds together. Pat the dough into a 1-inch thick rectangle or circle.
Use a daisy-shaped cookie cutter (or any preferred shape) to cut out biscuits. Gather any scraps, re-roll as needed, and continue cutting until all the dough is used.
Place the biscuits on the prepared baking sheet, spaced about 1 inch apart.
Brush the tops of the biscuits lightly with the beaten egg for a golden finish. If desired, sprinkle a small amount of granulated sugar on top for added sweetness.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are puffed and golden brown on top.
Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm with butter, jam, or a drizzle of honey!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 66.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 228 mg | 18% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
