Sweet Pepper Sandwiches
Brighten up your lunch routine with these crisp and flavor-packed Sweet Pepper Sandwiches! This low-carb, gluten-free recipe swaps traditional bread for vibrant sweet bell peppers, creating a fresh twist on the classic sandwich. Filled with creamy hummus, tender turkey or chicken slices, melty cheddar or provolone cheese, and crisp veggies like cucumber, tomato, and lettuce, every bite is a delightful balance of texture and taste. Perfect for busy days, this no-cook recipe comes together in just 10 minutes, making it an ideal choice for a nutritious, portable meal. Whether you're meal prepping or looking for a quick, satisfying snack, these colorful bell pepper sandwiches are a healthy, flavor-forward option that will become a new favorite!
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Recipe Information
Ingredients
- 2 pieces Large sweet bell peppers (any color)
- 4 tablespoons Hummus
- 4 slices Turkey or chicken breast slices
- 2 slices Cheddar or provolone cheese slices
- 0.5 piece Cucumber, thinly sliced
- 1 piece Tomato, thinly sliced
- 2 leaves Leaf lettuce
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
1. Wash and dry the bell peppers, cucumber, lettuce, and tomato.
2. Cut each bell pepper in half lengthwise and remove the seeds and membranes to create four pepper 'halves' that will serve as the 'bread' for the sandwiches.
3. Spread 1 tablespoon of hummus onto the inside of each bell pepper half.
4. Place a slice of turkey or chicken breast inside each of the two bottom pepper halves.
5. Add a slice of cheese on top of the meat layer.
6. Layer thin slices of cucumber and tomato on the cheese. Sprinkle lightly with salt and black pepper for seasoning.
7. Add a leaf of lettuce on top of the tomato and cucumber slices.
8. Carefully place the remaining pepper halves on top to complete the sandwiches, pressing gently to hold the layers together.
9. Secure the sandwiches with toothpicks, if needed, to keep them from sliding apart.
10. Serve immediately or wrap tightly in parchment paper for an on-the-go meal. Enjoy!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 16.3 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 493 mg | 38% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
