Philly Cheesesteak Casserole Low Carb
Transform your weeknight dinners with this irresistible Low-Carb Philly Cheesesteak Casserole, a hearty twist on the classic sandwich that skips the bread but keeps all the crave-worthy flavors. Loaded with savory ground beef, tender strips of bell peppers, onions, and mushrooms, and smothered in a rich, creamy cheese sauce, this one-pan wonder is a keto-friendly delight. Topped with melty provolone (or mozzarella) and baked to bubbly perfection, this casserole is as satisfying as it is simple to prepare. Perfect for meal prep or feeding a crowd, it's a cheesy, comforting dish that proves low-carb eating can be both indulgent and easy.
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 bell peppers (any color, sliced into strips)
- 1 yellow onion (sliced into thin strips)
- 1 cup mushrooms (sliced)
- 4 oz cream cheese (softened)
- 0.25 cup heavy cream
- 1.5 cups shredded provolone cheese (or mozzarella)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Drain any excess grease and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, onion, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute.
In a mixing bowl, combine the softened cream cheese, heavy cream, Worcestershire sauce, salt, and pepper. Stir until smooth.
Return the cooked ground beef to the skillet with the sautéed vegetables. Toss everything together, then mix in the cream cheese mixture until the beef and vegetables are well coated.
Spread the beef and vegetable mixture evenly into a 9x13-inch casserole dish. Sprinkle the shredded provolone cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy your low-carb Philly Cheesesteak Casserole!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 243 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
