Sweet Peanut Rice
Indulge in the enchanting flavors of Sweet Peanut Rice, a delightful fusion of aromatic spices, nutty roasted peanuts, and a touch of sweetness. This easy-to-make dish combines fluffy basmati rice with a medley of warm spices like cinnamon, cardamom, and cloves, all lightly sautéed in rich, golden ghee. Sweetened with sugar and punctuated by plump, juicy raisins, this recipe achieves the perfect balance of sweet and savory. Optional additions like grated coconut and fresh cilantro enhance the dish’s texture and presentation, making it a feast for both the eyes and the palate. Ready in just 30 minutes, Sweet Peanut Rice is a versatile side dish or comforting main course that’s perfect for festive occasions or an exotic weeknight meal.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 0.25 teaspoon Salt
- 0.5 cup Unsalted roasted peanuts
- 3 tablespoons Sugar
- 2 tablespoons Ghee (clarified butter)
- 1 inch Cinnamon stick
- 4 pods Cardamom pods
- 3 pieces Cloves
- 2 tablespoons Raisins
- 2 tablespoons Grated coconut (optional)
- 1 tablespoon Chopped fresh cilantro (optional, for garnish)
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
In a medium-sized saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
Once the water starts boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 12-15 minutes until the rice is fully cooked and the water is absorbed. Remove from heat and set aside.
In a large skillet or wok, heat the ghee over medium heat. Add the cinnamon stick, cardamom pods, and cloves. Fry the spices for 1-2 minutes until they release their aroma.
Add the roasted peanuts to the skillet and sauté for 1-2 minutes until they are heated through and coated with the spice-infused ghee.
Stir in the sugar and raisins, allowing the sugar to dissolve and the raisins to plump up, about 2-3 minutes.
Gently add the cooked rice to the skillet, mixing well to ensure the spice and peanut mixture is evenly distributed throughout the rice. Cook for an additional 2-3 minutes, stirring carefully to avoid breaking the rice grains.
If using grated coconut, sprinkle it over the rice and mix gently.
Transfer the Sweet Peanut Rice to a serving dish. Garnish with chopped fresh cilantro if desired.
Serve warm and enjoy your aromatic and flavorful Sweet Peanut Rice!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 15.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
