Sweet Onion Vinaigrette
Elevate your salads and dishes with this Sweet Onion Vinaigrette, a velvety blend of caramelized sweet onion, tangy white wine vinegar, and a touch of honey for natural sweetness. This homemade dressing offers a perfect balance of savory, sweet, and tangy flavors, enhanced by the richness of olive oil and a hint of Dijon mustard. Quick and easy to prepare, this vinaigrette transforms with sautéed onions, blended to creamy perfection for a gourmet touch. Ready in just 25 minutes and perfect for refrigerating ahead of time, this versatile dressing pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for proteins. Shake up your salad game with this irresistible, flavor-packed recipe! Keywords: sweet onion vinaigrette, caramelized onion dressing, homemade salad dressing, tangy vinaigrette, versatile dressing recipe.
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Recipe Information
Ingredients
- 1 large sweet onion
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons water
Instructions
Peel and finely dice the sweet onion.
Heat 1 tablespoon of olive oil in a small skillet over medium heat.
Add the diced onion and sauté for 10-12 minutes, stirring occasionally, until the onion is soft and lightly caramelized. Remove from heat and let it cool slightly.
In a blender or food processor, combine the sautéed onions, remaining olive oil, white wine vinegar, honey, Dijon mustard, salt, black pepper, and water.
Blend until smooth and creamy. Taste and adjust seasoning as needed, adding more vinegar or honey for acidity or sweetness.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 1 hour before serving to allow flavors to meld together. Shake well before each use.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 29.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
