Sweet N Smoky Oven Bbq Chicken
Get ready to savor the ultimate comfort food with this Sweet N Smoky Oven BBQ Chicken recipe! Perfectly seasoned bone-in, skin-on chicken thighs are coated in a flavorful rub of smoked paprika, garlic, onion powder, and a touch of brown sugar, then baked to juicy perfection. A rich BBQ-honey glaze is added during the final minutes of cooking, creating a caramelized, smoky-sweet crust that’s downright irresistible. This easy-to-make dinner requires just 10 minutes of prep and is conveniently made in the oven—no grill required! Serve it with classic sides like coleslaw or cornbread for a crowd-pleasing meal that’s perfect for weeknights or gatherings. For a dish packed with bold BBQ flavor without the hassle, this Sweet N Smoky Oven BBQ Chicken is a must-try!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar.
Pat the chicken thighs dry with paper towels to ensure the seasoning sticks well.
Rub the olive oil over the chicken thighs and season them generously with the spice rub, coating all sides evenly.
Place the seasoned chicken thighs on the prepared baking sheet, skin side up, ensuring they are spaced apart for even cooking.
Bake the chicken in the preheated oven for 25 minutes.
While the chicken is baking, combine the BBQ sauce and honey in a small bowl and mix until smooth.
After 25 minutes of baking, remove the chicken from the oven and brush a generous layer of the BBQ-honey mixture over each piece.
Return the chicken to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the BBQ sauce is caramelized.
For extra caramelization, switch the oven to broil on high for 2-3 minutes at the end, keeping a close eye to prevent burning.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your Sweet N Smoky Oven BBQ Chicken with your favorite sides!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 34% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1073 mg | 47% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 40.9 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
