Dinosaur Bbq Mojito Chicken
Transform your next barbecue into an unforgettable tropical feast with this Dinosaur BBQ Mojito Chicken recipe! Juicy bone-in, skin-on chicken thighs are marinated in a bold blend of fresh lime juice, dark rum, garlic, and finely chopped mint, creating a mojito-inspired flavor explosion. Featuring smoky paprika, sweet brown sugar, and a kick of cumin, the marinade tenderizes the chicken while layering it with vibrant, complex spices. Grilled to perfection and finished with a generous coating of tangy-sweet Dinosaur BBQ sauce, the caramelized glaze locks in every ounce of flavor. Perfect for backyard parties or casual dinners, this dish delivers tender, smoky, and slightly zesty chicken that's guaranteed to impress. Pair it with summertime favorites like grilled corn, coleslaw, or potato salad for the ultimate barbecue spread. Ready in under an hour (after marinating), this recipe is a must-try for grill enthusiasts and mojito fans alike!
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Recipe Information
Ingredients
- 8 pieces chicken thighs (bone-in, skin-on)
- 0.25 cup fresh lime juice
- 0.25 cup dark rum
- 2 tablespoons olive oil
- 2 tablespoons fresh mint leaves (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 0.5 cup Dinosaur BBQ sauce (your favorite flavor)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a medium mixing bowl, combine lime juice, dark rum, olive oil, chopped mint, minced garlic, brown sugar, soy sauce, ground cumin, smoked paprika, salt, and black pepper. Whisk everything together to create a marinade.
Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
Place the chicken thighs skin-side down on the grill. Cook for 6–8 minutes until the skin is crispy and golden brown.
Flip the chicken and lower the grill heat to medium. Cook for another 20–25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
Brush the chicken generously with Dinosaur BBQ sauce during the last 5 minutes of cooking. Allow the sauce to caramelize slightly.
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with additional chopped mint leaves and lime wedges if desired.
Serve hot with your favorite sides like coleslaw, grilled corn, or potato salad for a mouthwatering barbecue feast!
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.1 g | 276% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 5410 mg | 235% | |
| Total Carbohydrate | 88.6 g | 32% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 70.4 g | ||
| Protein | 220.9 g | 442% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
