Sweet Hot and Lime Chili
Bursting with bold flavors and a hint of zesty lime, Sweet Hot and Lime Chili is the ultimate one-pot comfort food that strikes the perfect balance between sweet, spicy, and tangy. This hearty chili combines tender ground beef or turkey, a medley of beans, and vibrant bell peppers, all simmered in a flavorful tomato base infused with smoky spices like cumin, paprika, and chili powder. The addition of brown sugar adds a touch of sweetness, while fresh lime juice and zest bring an irresistible citrusy kick. Ready in just an hour, this versatile dish can be customized with your favorite toppings, such as shredded cheese, sour cream, or crunchy tortilla chips. Perfect for cozy weeknights or game-day gatherings, this chili is sure to be a crowd-pleaser that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium bell peppers (red, orange, or yellow), diced
- 1 medium jalapeño, finely chopped
- 4 large garlic cloves, minced
- 1 pound ground beef or turkey
- 28 ounces canned diced tomatoes (with juices)
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 whole lime, juiced and zested
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and bell peppers. Sauté for 5-7 minutes until softened.
Stir in the chopped jalapeño and minced garlic, cooking for another 1-2 minutes until fragrant.
Add the ground beef or turkey to the pot. Break it apart with a spoon and cook until browned, about 8-10 minutes. Drain any excess fat if necessary.
Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well to combine.
Add the brown sugar, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to evenly distribute the seasonings.
Bring the mixture to a simmer over medium heat. Lower the heat, cover, and let cook for 30-35 minutes, stirring occasionally to prevent sticking.
After cooking, stir in the lime juice and zest to brighten the flavors.
Adjust seasoning to taste and garnish with fresh cilantro, if desired.
Serve hot with your favorite toppings (shredded cheese, sour cream, diced avocado, or tortilla chips) and enjoy!
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 6882 mg | 299% | |
| Total Carbohydrate | 252.8 g | 92% | |
| Dietary Fiber | 73.2 g | 261% | |
| Total Sugars | 69.0 g | ||
| Protein | 139.9 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 665 mg | 51% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 6470 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
