Sweet Green Bean Bundles
Transform your dinner table with these irresistible Sweet Green Bean Bundles—a perfect balance of savory and sweet flavors wrapped in crispy bacon goodness. Featuring tender-crisp fresh green beans blanched to vibrant perfection, each bundle is draped with smoky bacon and elevated by a luscious brown sugar glaze infused with butter, soy sauce, and a hint of garlic and black pepper. This easy-to-follow recipe is a crowd-pleaser, boasting a prep time of just 15 minutes and yielding six servings of pure indulgence. Ideal as a holiday side dish or an elegant weeknight treat, these green bean bundles combine gourmet flair with approachable cooking. Serve them warm and watch them disappear in seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb fresh green beans
- 12 bacon slices
- 1 tsp salt
- 1 cup brown sugar
- 1 stick unsalted butter
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
Trim the ends off the green beans and blanch them: Bring a pot of water to a boil, add the green beans and salt, then cook for 3-4 minutes until they are bright green and tender-crisp. Drain and rinse immediately under cold water to stop the cooking.
Divide the blanched green beans into 12 portions, with about 6-8 green beans per bundle.
Take one portion of green beans and wrap it tightly with a slice of bacon, securing it with a toothpick if needed. Repeat for the remaining portions and place them seam-side down in the prepared baking dish.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, garlic powder, soy sauce, and black pepper. Cook for 2-3 minutes, stirring frequently, until the sugar is dissolved and the mixture becomes a smooth glaze.
Drizzle the butter-sugar glaze evenly over the green bean bundles.
Bake in the preheated oven for 25-30 minutes, or until the bacon is cooked through and crispy.
Remove from oven and let cool slightly before serving. Discard any toothpicks if used and serve warm. Enjoy!
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 5794 mg | 252% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 155.8 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1849 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
