Sweet Glazed Pork Chops
Transform your weeknight dinner routine with these Sweet Glazed Pork Chops, a mouthwatering combination of tender meat and a rich, sticky glaze. This recipe features perfectly seared pork chops coated in a luscious blend of honey, soy sauce, apple cider vinegar, and brown sugar, creating the perfect balance of sweet and savory flavors. A hint of garlic and smoky paprika elevates the dish, while the quick prep time of just 10 minutes makes it ideal for busy nights. Serve these succulent pork chops with creamy mashed potatoes or crisp steamed vegetables for a complete, crowd-pleasing meal. Perfect for anyone looking to impress with minimal effort, this one-pan recipe ensures easy cleanup and maximum flavor.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground paprika
Instructions
Pat the pork chops dry with a paper towel and season both sides with salt, pepper, garlic powder, and paprika.
In a small mixing bowl, whisk together honey, soy sauce, apple cider vinegar, and brown sugar until fully combined.
Heat the olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
Reduce the heat to medium and pour the honey-soy glaze into the skillet, stirring constantly to prevent sticking.
Allow the glaze to simmer for 2-3 minutes until it thickens slightly.
Return the pork chops to the skillet, spooning the glaze over them to coat evenly.
Cover the skillet and cook for an additional 15-20 minutes, flipping the pork chops once halfway through, until they reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork chops rest for 5 minutes before serving.
Serve the sweet glazed pork chops with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3805 mg | 165% | |
| Total Carbohydrate | 75.7 g | 28% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 69.6 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
