Honey Glazed Pork Chops
Juicy and irresistibly sweet, these Honey Glazed Pork Chops are the perfect balance of savory and flavorful! Seasoned with a blend of paprika, garlic powder, and black pepper, these tender chops are pan-seared to golden perfection before being smothered in a luscious honey-soy glaze infused with garlic and a hint of apple cider vinegar. Finished with a touch of butter for extra richness, this quick and easy 25-minute recipe is ideal for weeknight dinners or special occasions. Serve them with mashed potatoes, roasted vegetables, or a crisp green salad for a restaurant-quality meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Apple cider vinegar
- 2 cloves Minced garlic
- 1 sprig Fresh thyme (optional)
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika. Let them sit for about 5 minutes while you prepare the glaze.
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic. Set aside.
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the pork chops to the skillet.
Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the honey glaze mixture.
Simmer the glaze for about 2-3 minutes, stirring frequently, until it thickens slightly.
Return the pork chops to the skillet and spoon the glaze over the top, ensuring they are well-coated. Allow the pork chops to heat through for about 1-2 minutes.
If desired, garnish with a sprig of fresh thyme before serving.
Serve the honey glazed pork chops immediately with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 51.9 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
