Coffee Marinated Grilled Pork
Infuse your summer grilling routine with robust flavor by trying this Coffee Marinated Grilled Pork recipe! Tender pork chops are soaked in a rich, aromatic marinade made from bold brewed coffee, smoky paprika, sweet brown sugar, and tangy apple cider vinegar, creating a perfect balance of savory and slightly sweet notes. The marinade penetrates deeply into the meat during its overnight soak, ensuring every bite is bursting with mouthwatering flavor. Grilled to perfection over medium-high heat, these chops boast a deliciously charred exterior while remaining juicy and tender inside. Ideal for a backyard barbecue or a weeknight dinner, this coffee-marinated pork pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp summer salad. Elevate your grilling game with this unique recipe that’s sure to impress family and friends alike!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 cup brewed coffee (strong, cooled)
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic cloves (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Prepare the marinade by combining the brewed coffee, brown sugar, soy sauce, olive oil, apple cider vinegar, minced garlic, smoked paprika, ground cumin, black pepper, and salt in a mixing bowl. Stir until the sugar and salt are fully dissolved.
Place the pork chops in a large resealable plastic bag or container. Pour the marinade over the pork, ensuring each piece is fully coated. Seal the bag or cover the container, and refrigerate for at least 4 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly hot and ashed over. Lightly oil the grates to prevent sticking.
Remove the pork chops from the marinade and allow any excess marinade to drip off. Discard the used marinade.
Place the pork chops on the preheated grill. Cook for 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer. Adjust the cooking time as needed depending on the thickness of the chops.
Transfer the grilled pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped parsley, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
