Sweet Fuyu Persimmon Salad
Brighten up your table with this Sweet Fuyu Persimmon Salad, a vibrant, seasonal dish that perfectly balances natural sweetness with a tangy homemade citrus vinaigrette. Featuring juicy slices of Fuyu persimmons, bursts of tartness from pomegranate seeds, creamy crumbled goat cheese, and the crunch of toasted walnuts, all nestled on a bed of crisp mixed greens, this salad is as beautiful as it is delicious. Finished with a simple yet flavorful dressing made from fresh orange juice, olive oil, honey, and Dijon mustard, this 15-minute recipe is a celebration of fall flavors. Perfect as a light lunch or an elegant starter, this salad is sure to impress your guests while being quick and easy to prepare.
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Recipe Information
Ingredients
- 3 whole Fuyu persimmons
- 6 cups Mixed salad greens
- 0.5 cup Pomegranate seeds
- 0.5 cup Crumbled goat cheese
- 0.25 cup Chopped walnuts
- 0.25 cup Fresh orange juice
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the Fuyu persimmons. Slice off the green leafy tops and cut each persimmon into thin wedges.
In a large salad bowl, combine the mixed salad greens, sliced persimmons, pomegranate seeds, crumbled goat cheese, and chopped walnuts.
In a small bowl, prepare the dressing by whisking together the fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately and enjoy this refreshing Sweet Fuyu Persimmon Salad!
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.6 g | 116% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 74.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
