Simple Cabbage Coleslaw
Crisp, creamy, and delightfully tangy, this Simple Cabbage Coleslaw is the ultimate classic side dish that comes together in just 15 minutes! Featuring freshly shredded green cabbage and vibrant carrots, this refreshing slaw is tossed in a flavorful dressing made with mayonnaise, apple cider vinegar, a hint of Dijon mustard, and a touch of sweetness from granulated sugar. Perfect for summer barbecues, picnics, or as a crunchy topping for pulled pork sandwiches, this easy coleslaw recipe delivers bold flavor with minimal effort. Refrigerate for at least 30 minutes to let the flavors meld, and serve chilled for the perfect balance of textures and tastes. A must-have for your side dish repertoire, this coleslaw promises to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 1 cup (shredded) carrot
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and pat dry the cabbage and carrot.
Using a sharp knife or a food processor, thinly shred the cabbage to measure 4 cups and shred the carrot to measure 1 cup.
In a large mixing bowl, combine the shredded cabbage and carrot. Toss gently to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are thoroughly coated in the dressing.
Taste and adjust seasoning if needed by adding more salt or pepper.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the coleslaw one more time to ensure it is well mixed.
Serve chilled as a side dish or topping for sandwiches and enjoy!
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 24.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
