Nutrition Facts for Sweet chipotle dressing
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Sweet Chipotle Dressing

Image of Sweet Chipotle Dressing
Nutriscore Rating: 46/100

Transform your salads and meals with the bold, smoky-sweet flavors of this homemade Sweet Chipotle Dressing! This quick and easy recipe blends fiery chipotle peppers in adobo sauce with the natural sweetness of honey, a tangy splash of apple cider vinegar, and zesty lime juice for a perfect balance of heat and sweetness. Infused with cumin and garlic, and finished with rich olive oil, this creamy dressing is ready in just 10 minutes and can be customized to your preferred consistency with a touch of water. Ideal as a salad topper, marinade, or drizzle for roasted veggies, this versatile dressing is a must-have for adding vibrant, mouthwatering flavor to any dish.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 whole peppers Chipotle peppers in adobo sauce
  • 3 tablespoons Honey
  • 2 tablespoons Apple cider vinegar
  • 4 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • 1 small clove Garlic clove
  • 0.5 teaspoons Ground cumin
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Water (optional, for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a blender or food processor, combine the chipotle peppers in adobo sauce, honey, apple cider vinegar, olive oil, lime juice, garlic clove, ground cumin, salt, and black pepper.

2

Blend the ingredients until smooth and well combined. Taste the dressing and adjust seasoning if needed.

3

If the dressing is too thick, add 1 tablespoon of water at a time and blend again until the desired consistency is achieved.

4

Transfer the sweet chipotle dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

5

Shake or stir the dressing before serving. Use it to dress salads, as a marinade for meats, or as a drizzle for roasted vegetables.

Cooking Tip: Take your time with each step for the best results!
120
cal
0.2g
protein
9.8g
carbs
9.3g
fat

Nutrition Facts

1 serving (38.1g)
Calories
120
% Daily Value*
Total Fat 9.3 g 12%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 117 mg 5%
Total Carbohydrate 9.8 g 4%
Dietary Fiber 0.2 g 1%
Total Sugars 8.9 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.3 mg 2%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.6%%
0.6%%
67.7%%
Fat: 502 cal (67.7%%)
Protein: 4 cal (0.6%%)
Carbs: 234 cal (31.6%%)