Sweet Chicken Bacon Wraps
Indulge in the irresistible combination of savory and sweet with these Sweet Chicken Bacon Wraps, the perfect bite-sized appetizer for any occasion! Tender chunks of chicken breast are wrapped in crispy bacon, dusted with a rich brown sugar and spice blend featuring chili powder, paprika, and garlic powder for a smoky-sweet kick. Baked to golden perfection, these delectable morsels are easy to prepare in just under an hour and make an ideal party snack or game day treat. Whether you're hosting or simply indulging, these oven-baked delights promise a burst of flavor in every bite.
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Recipe Information
Ingredients
- 2 large pieces Chicken breast
- 12 slices Bacon
- 0.75 cups Brown sugar
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 12 pieces Toothpicks
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.
Cut the chicken breasts into 1-inch bite-sized pieces. You should get about 12 pieces.
Cut each slice of bacon in half crosswise so you have 24 shorter slices.
In a small bowl, mix together the brown sugar, chili powder, paprika, garlic powder, salt, and pepper to create your seasoning mix.
Take a piece of chicken and wrap it tightly with half a slice of bacon. Secure the wrap with a toothpick.
Once all the chicken pieces are wrapped in bacon, roll each piece in the seasoning mix, ensuring it is well-coated.
Place the wrapped chicken pieces on the prepared baking sheet, with the seam side of the bacon facing down to prevent unwrapping during cooking.
Bake the wraps in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is fully cooked (internal temperature of 165°F/74°C).
For extra crispiness, switch the oven to broil for the last 2-3 minutes of cooking, watching closely to avoid burning.
Remove the wraps from the oven and let them rest for 5 minutes before serving. Enjoy warm as an appetizer or snack!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3855 mg | 168% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 105.8 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
