Sweet and Spicy Red Pepper Spread
Bursting with vibrant flavors, this Sweet and Spicy Red Pepper Spread is a versatile, crowd-pleasing recipe that’s perfect as a dip, condiment, or appetizer. Made with roasted red bell peppers for a rich, smoky base, this spread combines the natural sweetness of honey with a zesty kick from crushed red pepper flakes and smoked paprika. A touch of apple cider vinegar brightens the flavors, while garlic and olive oil add depth and creaminess. Simple to prepare in just 40 minutes, this gluten-free, vegetarian spread is ideal for pairing with crusty bread, crisp veggies, or even as a flavorful sandwich topping. Whether you’re hosting a casual gathering or spicing up your meal prep, this recipe is sure to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 4 large red bell peppers
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 large garlic cloves
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon smoked paprika
- 0.75 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Wash and dry the red bell peppers. Cut them in half lengthwise and remove the seeds and stems.
Place the peppers cut side down on the prepared baking sheet. Roast them in the oven for 25-30 minutes, or until the skins are blistered and slightly charred.
Remove the peppers from the oven and carefully transfer them to a bowl. Cover the bowl with plastic wrap or a clean kitchen towel, and let the peppers steam for 10 minutes to loosen the skins.
Once cool enough to handle, peel off the charred skins from the peppers and discard them.
In a food processor or blender, combine the peeled roasted peppers, olive oil, honey, apple cider vinegar, garlic cloves, crushed red pepper flakes, smoked paprika, salt, black pepper, and water.
Blend until smooth and creamy. Taste the spread and adjust seasoning as needed, adding more salt or honey for your preferred flavor balance.
Transfer the spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Sweet and Spicy Red Pepper Spread chilled or at room temperature with bread, crackers, or vegetables. It can also be used as a condiment for sandwiches or wraps.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1803 mg | 78% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 61.0 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
