Sweet and Spicy Pecans
Indulge your taste buds with these irresistible Sweet and Spicy Pecans, the perfect balance of sugary warmth and a bold hint of heat! Made with raw pecan halves, buttery caramelized brown sugar, a drizzle of honey, and a kick of cayenne pepper, this recipe creates an addictive snack or versatile topping. Roasted to perfection in just 15 minutes, these pecans develop a delightful crunch while becoming coated in a savory-sweet glaze infused with cinnamon and sea salt. Whether served as a party appetizer, sprinkled over salads, or enjoyed straight from the container, these easy-to-make candied pecans are a guaranteed crowd-pleaser. Plus, with a quick 10-minute prep time, you'll have a gourmet treat ready to impress in no time! Perfect for holidays, gatherings, or any time you crave something both sweet and spicy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the brown sugar, honey, cinnamon, cayenne pepper, and salt until fully combined and smooth.
Add the pecan halves to the saucepan and stir to coat them evenly with the sweet and spicy mixture.
Spread the coated pecans evenly onto the prepared baking sheet in a single layer.
Bake for 12-15 minutes, stirring halfway through to ensure even roasting, until the pecans are fragrant and lightly toasted.
Remove the pecans from the oven and let them cool on the baking sheet for about 10-15 minutes. They will become crisp as they cool.
Once cooled, transfer the pecans to an airtight container for storage or serve immediately as a snack or topping for salads and desserts.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 62.8 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
