Experience the perfect balance of flavors with these Sweet and Spicy Oven Fries! Made with hearty russet potatoes, these crispy, golden fries are seasoned with a bold blend of brown sugar, smoked paprika, garlic powder, and just a touch of cayenne for that irresistible sweet-heat combination. Baked to perfection, not fried, theyβre a healthier yet equally indulgent alternative to traditional fries. Ready in just 50 minutes and easy to prepare, this crowd-pleasing side dish is perfect for game nights, cookouts, or as a savory snack. Serve them piping hot with your favorite dipping sauce for a flavor-packed treat that will quickly become a family favorite! Keywords: oven fries, sweet and spicy fries, baked potato wedges, crispy fries, healthy side dish.
Preheat your oven to 425Β°F (220Β°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the russet potatoes clean. Leave the skins on for extra texture and flavor. Cut the potatoes into evenly-sized wedges or sticks, about 1/4 inch thick.
Place the potato wedges in a large mixing bowl. Add olive oil and toss to coat the potatoes evenly.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, chili powder, cayenne pepper, salt, and black pepper.
Sprinkle the spice mixture over the potatoes in the bowl. Toss until all the potato wedges are coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. Use two baking sheets if necessary.
Bake in the preheated oven for 20 minutes, then flip the fries over using a spatula. Bake for an additional 15 minutes, or until golden brown and crispy on the edges.
Remove the fries from the oven and let them cool slightly. Taste and adjust seasoning with more salt if needed.
Serve the Sweet and Spicy Oven Fries warm with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 288.1 g | 105% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 31.8 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6859 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.