Spicy Maple Roasted Potato Wedges
Transform your side dish game with these Spicy Maple Roasted Potato Wedges—a perfect balance of sweet, smoky, and spicy flavors! Featuring crispy Russet potato wedges coated in a luscious blend of olive oil, pure maple syrup, smoked paprika, garlic powder, and a hint of cayenne pepper, this recipe delivers bold taste with every bite. Roasted to golden perfection, they're finished with a sprinkle of fresh parsley for a vibrant touch. Quick to prepare and oven-roasted in just 35 minutes, these potato wedges are an irresistible addition to weeknight meals, party platters, or game-day snacks. Whether enjoyed on their own or paired with your favorite dipping sauce, these wedges are sure to satisfy your craving for crispy, flavorful comfort food.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Maple syrup
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel, leaving the skin on for extra crispiness.
Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges depending on the size of the potato.
In a large mixing bowl, combine olive oil, maple syrup, smoked paprika, garlic powder, cayenne pepper, salt, and ground black pepper. Whisk the mixture until well combined.
Add the potato wedges to the bowl and toss them thoroughly in the spice and maple mixture, ensuring each wedge is coated evenly.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping to allow even roasting.
Roast the potato wedges in the oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the wedges from the oven and let them cool for a few minutes. Transfer to a serving platter.
Garnish with freshly chopped parsley for a burst of freshness before serving.
Serve immediately and enjoy your Spicy Maple Roasted Potato Wedges either on their own or with your favorite dipping sauce.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 296.6 g | 108% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 41.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6950 mg | 148% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
