Nutrition Facts for Sweet and sour cocktail dogs with pineapple
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Sweet and Sour Cocktail Dogs with Pineapple

Image of Sweet and Sour Cocktail Dogs with Pineapple
Nutriscore Rating: 52/100

Get ready to wow your guests with these Sweet and Sour Cocktail Dogs with Pineapple—a party-perfect appetizer that's bursting with bold flavors and irresistible sweetness! Juicy cocktail sausages are simmered in a tangy sauce made with pineapple juice, ketchup, brown sugar, soy sauce, and apple cider vinegar, perfectly balanced to deliver that classic sweet-and-sour taste. Tender pineapple chunks add a tropical twist, while a cornstarch slurry ensures the sauce clings beautifully to every bite. With just 10 minutes of prep and a quick 20-minute cook time, this easy recipe is perfect for game days, potlucks, or casual gatherings. Serve warm straight from the saucepan or keep them steamy in a slow cooker, and don’t forget cocktail picks for a no-fuss, grab-and-go treat. Sweet, savory, and absolutely crowd-pleasing, these cocktail dogs are the ultimate appetizer upgrade!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 16 oz cocktail sausages
  • 1 cup pineapple chunks (in juice)
  • 1 cup pineapple juice
  • 0.5 cup ketchup
  • 0.25 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine pineapple juice, ketchup, brown sugar, soy sauce, and apple cider vinegar. Stir well to combine and set over medium heat.

2

Bring the mixture to a simmer, stirring occasionally, until the sugar dissolves and the sauce is smooth, about 5 minutes.

3

In a small bowl, mix the cornstarch with water to create a slurry. Slowly whisk the slurry into the simmering sauce.

4

Cook the sauce for another 2-3 minutes, stirring constantly, until it thickens slightly.

5

Add the cocktail sausages and pineapple chunks into the saucepan, stirring to coat them evenly with the sauce.

6

Lower the heat and let everything simmer gently for 10-15 minutes, stirring occasionally, until the sausages are heated through and the flavors meld together.

7

Transfer the sweet and sour cocktail dogs with pineapple to a serving dish or keep warm in a slow cooker for parties.

8

Serve with cocktail picks or skewers for easy grabbing!

Cooking Tip: Take your time with each step for the best results!
260
cal
6.4g
protein
25.1g
carbs
15.2g
fat

Nutrition Facts

1 serving (149.2g)
Calories
260
% Daily Value*
Total Fat 15.2 g 20%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 726 mg 32%
Total Carbohydrate 25.1 g 9%
Dietary Fiber 0.3 g 1%
Total Sugars 19.7 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 1.0 mg 6%
Potassium 90 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.1%%
9.7%%
52.2%%
Fat: 1095 cal (52.2%%)
Protein: 204 cal (9.7%%)
Carbs: 800 cal (38.1%%)