Cocktail Sausages and Meatballs
Elevate your appetizer game with this irresistible recipe for Cocktail Sausages and Meatballs! Perfectly blending sweet, tangy, and savory flavors, this dish combines juicy cocktail sausages and tender frozen meatballs in a luscious homemade sauce made with ketchup, brown sugar, apple cider vinegar, and a hint of soy sauce for depth. A pinch of garlic and onion powder adds a touch of aromatic warmth, while the quick 10-minute prep and 20-minute cook time make it a crowd-pleaser for last-minute gatherings. Ideal for parties, game days, or any occasion, serve this dish warm with toothpicks for effortless snacking. This easy-to-make recipe promises to be an instant hit, balancing convenience and gourmet flavor in every bite!
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Recipe Information
Ingredients
- 16 oz cocktail sausages
- 16 oz frozen meatballs
- 1 cup ketchup
- 1 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup water
Instructions
In a large saucepan or skillet, add the cocktail sausages and frozen meatballs. Set aside.
In a medium bowl, whisk together the ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and water until smooth.
Pour the prepared sauce over the sausages and meatballs in the pan.
Place the pan over medium heat and bring the mixture to a simmer, stirring occasionally to ensure the sauce coats everything evenly.
Reduce the heat to low, cover the pan, and let simmer for 15-20 minutes, stirring occasionally to prevent sticking, until the meatballs are heated through and the sauce has slightly thickened.
Transfer the cocktail sausages and meatballs to a serving dish and pour any remaining sauce over the top.
Serve warm with cocktail picks or toothpicks for easy eating.
Nutrition Facts
Calories |
3535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 9960 mg | 433% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 210.0 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
