Sweet and Sour Brussels Sprouts
Transform your vegetable side dishes with this vibrant recipe for Sweet and Sour Brussels Sprouts! Roasted until perfectly golden and crispy, these tender sprouts are elevated by a rich, glossy sauce made with honey, apple cider vinegar, soy sauce, and freshly minced garlic. The balance of sweet and tangy flavors is sure to tantalize your taste buds, while a sprinkle of optional sesame seeds adds a delightful nutty crunch. Ready in just 35 minutes, this dish is as quick and easy as it is delicious—perfect as a crowd-pleasing side or a light, healthy appetizer. Whether you're revamping weeknight dinners or planning your holiday table, these sweet and sour Brussels sprouts are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Soy sauce
- 2 cloves Garlic
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Wash and trim the Brussels sprouts, cutting off the tough stem ends. Slice any larger sprouts in half to ensure even cooking.
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet lined with parchment paper.
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and slightly crispy.
While the Brussels sprouts are roasting, prepare the sweet and sour sauce. In a small bowl, whisk together honey, apple cider vinegar, soy sauce, minced garlic, cornstarch, and water until smooth.
Heat a small saucepan over medium heat and pour in the sauce mixture. Cook, stirring constantly, until the sauce thickens and becomes glossy, about 3-5 minutes. Remove it from the heat.
Once the Brussels sprouts are roasted, transfer them to a serving bowl. Pour the prepared sweet and sour sauce over the roasted sprouts and gently toss to coat evenly.
Sprinkle sesame seeds on top if desired for an extra layer of flavor and texture.
Serve warm as a side dish or a light appetizer. Enjoy!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 46.5 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
