Sesame Ginger Brussel Sprouts
Transform ordinary Brussels sprouts into a standout side dish with this Sesame Ginger Brussel Sprouts recipe! Perfectly roasted until golden and slightly crispy, these sprouts are elevated with a mouthwatering glaze made from soy sauce, honey, fresh ginger, sesame oil, and a touch of rice vinegar. Finished with toasted sesame seeds and fresh green onions, this dish offers a delightful combination of savory, sweet, and tangy flavors. Easy to prepare in under 35 minutes, it’s a versatile option that pairs beautifully with Asian-inspired mains or stands on its own as a satisfying appetizer. Make these sesame ginger Brussels sprouts the star of your next dinner table!
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Recipe Information
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 teaspoons Sesame oil
- 1 teaspoon Rice vinegar
- 1 tablespoon Sesame seeds
- 2 stalks Green onions (sliced)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice each sprout in half lengthwise.
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Ensure all the sprouts are evenly coated.
Spread the Brussels sprouts cut side down on the prepared baking sheet. Roast in the oven for 20-25 minutes or until they are golden brown and slightly crispy, tossing halfway through to ensure even cooking.
While the Brussels sprouts are roasting, prepare the sesame ginger glaze. In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar until well combined.
Once the Brussels sprouts are roasted, transfer them back to the large mixing bowl. Pour the sesame ginger glaze over the warm sprouts and gently toss to coat evenly.
Transfer the glazed Brussels sprouts to a serving dish. Sprinkle sesame seeds and sliced green onions on top as garnish.
Serve immediately and enjoy your Sesame Ginger Brussel Sprouts as a flavorful side or appetizer!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 7.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
