Soy and Sriracha Glazed Brussels Sprouts
Elevate your side dish game with these Soy and Sriracha Glazed Brussels Sprouts, a perfect blend of crispy, caramelized goodness and bold, tangy heat. Roasted to golden perfection, these Brussels sprouts are tossed in a rich glaze crafted from soy sauce, Sriracha, honey, and garlic, creating a delightful balance between savory, spicy, and sweet flavors. A touch of rice vinegar adds brightness, while garnishes of sesame seeds and green onions provide a pop of texture and freshness. Ready in just 30 minutes, this recipe is an effortless yet impressive addition to any meal, ideal as a zesty side dish or a flavorful snack. Whether you’re a fan of bold Asian-inspired flavors or looking to spice up your vegetable routine, these glazed Brussels sprouts are guaranteed to impress!
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Recipe Information
Ingredients
- 500 g Brussels sprouts
- 2 tbsp Olive oil
- 3 tbsp Soy sauce
- 1.5 tbsp Sriracha sauce
- 1 tbsp Honey
- 1 tsp Rice vinegar
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim the ends of the Brussels sprouts and cut them in half. Remove any yellow or damaged outer leaves.
In a large mixing bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper until evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down, ensuring even spacing to allow for proper roasting.
Roast the Brussels sprouts in the preheated oven for 18-20 minutes, or until they are golden brown and crispy around the edges.
While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine 3 tablespoons of soy sauce, 1.5 tablespoons of Sriracha sauce, 1 tablespoon of honey, 1 teaspoon of rice vinegar, and 2 minced garlic cloves.
Stir the glaze mixture occasionally and let it simmer for 2-3 minutes, or until it slightly thickens. Remove from heat and set aside.
Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl and pour the prepared glaze over them. Toss well to ensure even coating.
Transfer the glazed Brussels sprouts to a serving dish and garnish with sesame seeds and sliced green onions, if desired.
Serve immediately and enjoy your Soy and Sriracha Glazed Brussels Sprouts as a side dish or snack!
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 34.7 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
