Supper on the Porch Salad
Elevate your outdoor dining experience with this vibrant and refreshing Supper on the Porch Salad—perfectly crafted for al fresco evenings. Featuring a wholesome blend of crisp mixed greens and peppery arugula, this summer-inspired salad bursts with juicy blueberries, sweet strawberries, tangy goat cheese, and the irresistible crunch of candied pecans. Drizzled with a homemade balsamic vinaigrette infused with honey and Dijon mustard, this 15-minute dish strikes a perfect balance of sweet and savory flavors. Ideal as a light main course or a stunning side dish, this salad is your go-to recipe for casual gatherings, bringing together seasonal ingredients and effortless elegance.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 cups mixed salad greens
- 2 cups arugula
- 1 cup blueberries
- 1 cup strawberries
- 0.5 cup goat cheese
- 0.5 cup candied pecans
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the mixed salad greens and arugula thoroughly, then place them in a large salad bowl.
Rinse the blueberries and pat them dry. Sprinkle them evenly over the greens.
Hull the strawberries and slice them thinly. Scatter the slices across the salad.
Crumble the goat cheese over the top of the salad, ensuring even distribution.
Add the candied pecans to the salad for a sweet crunch.
In a small bowl, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk the dressing ingredients together until emulsified.
Drizzle the dressing over the salad just before serving, or serve it on the side for guests to add as desired.
Toss the salad gently to combine all ingredients, then serve immediately to enjoy its fresh, vibrant flavors.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 15.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
