Mulled Cranberry Sauce
Elevate your holiday table with the warm, spiced flavors of this Mulled Cranberry Sauce, a festive twist on the classic! Made with vibrant fresh cranberries, a hint of orange zest, and holiday spices like cinnamon, cloves, and optional star anise, this homemade sauce is bursting with seasonal charm. Simmered in a cozy blend of orange juice and water, the cranberries transform into a luscious, aromatic sauce that’s perfectly sweetened with just the right amount of sugar. Ready in just 20 minutes, it’s the ultimate dish to complement roasted turkey, ham, or even your favorite cheese platter. Ideal for make-ahead meal prep, this mulled cranberry sauce can be stored for up to a week, making holiday entertaining stress-free and flavorful. Perfect for Thanksgiving, Christmas, and beyond!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 0.75 cups Granulated sugar
- 0.5 cups Orange juice
- 0.5 cups Water
- 1 Cinnamon stick
- 3 Whole cloves
- 1 Star anise (optional)
- 1 Zest of an orange
- 1 Pinch of salt
Instructions
Rinse the cranberries under cold water and set aside to drain.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Stir over medium heat until the sugar dissolves completely.
Add the cinnamon stick, whole cloves, star anise (if using), orange zest, and a pinch of salt to the saucepan. Bring the mixture to a simmer, allowing the spices to infuse the liquid for 2-3 minutes.
Lower the heat slightly and add the cranberries to the saucepan. Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
Remove the pan from heat and carefully remove the cinnamon stick, cloves, and star anise using a slotted spoon or tongs.
Let the sauce cool to room temperature. It will continue to thicken as it cools.
Store the mulled cranberry sauce in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature for optimal flavor.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 215.2 g | 78% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 175.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
