Super Strawberry Pie
Dive into summer sweetness with this Super Strawberry Pie, a dessert masterpiece that's as stunning as it is delicious. Packed with six cups of fresh, juicy strawberries, this vibrant pie combines the natural beauty of seasonal berries with a glossy, homemade strawberry glaze for a show-stopping treat. A pre-baked golden crust provides the perfect crispy base, while a hint of lemon juice elevates the berry flavor to tangy perfection. This no-fuss recipe requires just 20 minutes of prep and minimal cooking time, making it an easy yet impressive centerpiece for any gathering. Serve it chilled, and don't forget a dollop of whipped cream for a touch of creamy indulgence! Whether you're celebrating a summer picnic or looking for a festive dessert, this Super Strawberry Pie will steal the show.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 6 cups fresh strawberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 0.75 cup water
- 0.125 teaspoon salt
- 1 tablespoon lemon juice
- 1 9-inch pre-baked pie crust
- 1 cup whipped cream (optional, for serving)
Instructions
Wash the strawberries thoroughly and hull them. Slice about 4 cups of strawberries into halves or quarters, reserving 2 cups of whole or slightly larger strawberries for the topping.
In a medium saucepan, combine granulated sugar, cornstarch, water, and salt. Whisk until smooth and no lumps remain.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 5–7 minutes.
Once thickened, remove the saucepan from heat and stir in the lemon juice.
Add the sliced strawberries to the saucepan and gently fold them into the mixture, ensuring the strawberries are evenly coated.
Spoon the strawberry filling into the pre-baked pie crust, spreading it out evenly.
Arrange the reserved whole or slightly larger strawberry pieces decoratively on top of the pie filling.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to set before serving.
Slice and serve chilled. Top with whipped cream if desired.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 33.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
