Strawberry Pie Simple and Southern
Bursting with the sweet, sun-ripened flavor of fresh strawberries, this "Strawberry Pie Simple and Southern" is a delightful nod to classic Southern desserts. Featuring a buttery, flaky pre-baked pie crust filled with whole and sliced strawberries enveloped in a luscious homemade glaze made from sugar, cornstarch, and a touch of lemon juice for zing, this recipe is as easy as it is impressive. With just 20 minutes of prep time and minimal cooking, this pie chills to perfection in the refrigerator, making it an ideal make-ahead dessert for gatherings. Serve each slice chilled with a dollop of whipped cream for a refreshingly light treat that celebrates the best of Southern comfort and seasonal produce. Perfect as a summer dessert or a nostalgic year-round indulgence, this simple strawberry pie is a must-try for berry lovers.
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Recipe Information
Ingredients
- 6 cups Fresh strawberries
- 1 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 cup Water
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 1 each 9-inch pre-baked pie crust
- 1 cup Whipped cream (optional, for topping)
Instructions
Wash the strawberries and remove their stems. Slice half of the strawberries and leave the rest whole.
In a medium saucepan, combine the sugar, cornstarch, and water. Mix until smooth.
Cook the mixture over medium heat, stirring constantly, until it begins to thicken and turn translucent, about 5-7 minutes.
Remove the saucepan from the heat and stir in the lemon juice, vanilla extract, and butter until fully combined.
Gently fold the sliced strawberries into the mixture, ensuring they are evenly coated.
Arrange the whole strawberries into the pre-baked pie crust, pointing them up for a decorative look.
Pour the strawberry glaze mixture evenly over the whole strawberries, ensuring it fills the gaps.
Place the pie in the refrigerator and allow it to chill for at least 3 hours, or until the filling is set.
Slice and serve chilled, topped with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 360.2 g | 131% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 266.4 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
