Fantastic Strawberry Pie
Dive into the vibrant, fruity bliss of this *Fantastic Strawberry Pie*, a show-stopping dessert that's as easy to make as it is delicious! Bursting with the natural sweetness of fresh strawberries, this no-bake masterpiece features a flaky, pre-baked pie crust filled with layers of sliced strawberries coated in a luscious, homemade strawberry glaze. With just a handful of pantry staples like granulated sugar, cornstarch, and a touch of vanilla, this pie comes together in under 30 minutes of prep time and sets to perfection in your fridge. Serve it chilled with a dollop of whipped cream for an irresistible treat that's perfect for summer gatherings, potlucks, or any occasion that calls for a simple yet stunning dessert. This recipe is a must-try for strawberry lovers and makes 8 delightful servings!
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Recipe Information
Ingredients
- 6 cups Fresh strawberries
- 0.75 cup Granulated sugar
- 3 tablespoons Cornstarch
- 1 cup Water
- 1 piece Pre-baked pie crust (9-inch)
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream (optional, for serving)
Instructions
Rinse and hull 6 cups of fresh strawberries. Set aside 2 cups of the berries for the glaze and slice the remaining 4 cups in halves or quarters, depending on their size.
In a medium saucepan, mash the 2 cups of berries with a fork or potato masher until they are broken down. Add 3/4 cup of granulated sugar and 1 cup of water. Stir to combine.
Cook the mashed berry mixture over medium heat, stirring occasionally, until it begins to simmer, about 5 minutes.
In a small bowl, combine 3 tablespoons of cornstarch with 2 tablespoons of water to make a slurry. Gradually add the slurry to the simmering berry mixture, stirring constantly.
Continue cooking the glaze for another 2-3 minutes, or until it thickens and coats the back of a spoon. Remove from heat and stir in 1 teaspoon of vanilla extract. Let the glaze cool to room temperature.
Arrange the sliced strawberries in the pre-baked 9-inch pie crust, spreading them evenly in a single layer.
Pour the cooled strawberry glaze evenly over the strawberries, making sure to cover all the berries. Gently spread the glaze with a spoon or spatula if needed.
Refrigerate the pie for at least 2 hours to allow the glaze to set completely.
Slice and serve chilled, topped with whipped cream if desired. Enjoy your Fantastic Strawberry Pie!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 397.9 g | 145% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 218.4 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1607 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
