Super Simple Mini Chocolate Banana Cream Pies
Indulge in the creamy, dreamy goodness of Super Simple Mini Chocolate Banana Cream Pies—an effortless no-bake dessert that's perfect for any occasion! These charming individual-sized treats feature a buttery graham cracker crust, slices of ripe banana, and velvety chocolate pudding for a delightful combination of flavors and textures. Topped with a dollop of whipped cream and optional chocolate shavings or mini chocolate chips, they’re as visually stunning as they are delicious. With just 15 minutes of prep time and no cooking required, this easy recipe is ideal for beginners or anyone looking for a quick yet impressive sweet treat. Perfectly portioned and served chilled, these mini pies are a crowd-pleasing dessert that will steal the show!
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Recipe Information
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 ripe banana
- 1 3.9-ounce package chocolate pudding mix (instant)
- 2 cups cold milk
- 1 cup whipped cream
- 2 tablespoons chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Divide the mixture evenly into six small ramekins or mini pie tins. Firmly press the mixture down into each to form a crust. Place them in the fridge to chill while preparing the filling.
Peel and slice the bananas into thin rounds. Set aside.
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thickened.
Remove the crusts from the fridge and layer banana slices evenly on top of each crust.
Spoon the chocolate pudding mixture over the banana slices, filling each ramekin or mini pie tin nearly to the top.
Top each pie with a dollop of whipped cream and garnish with chocolate shavings or mini chocolate chips, if desired.
Refrigerate the pies for at least 1 hour before serving to allow them to set. Serve chilled and enjoy!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 57.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
