Super Rich Rice Krispie Caramel Bars
Indulge in the ultimate combination of crunch, caramel, and chocolate with these Super Rich Rice Krispie Caramel Bars! This no-bake dessert layers gooey marshmallow-coated crispy cereal with luscious homemade caramel, topped with a decadent chocolate ganache for the perfect sweet treat. With just 15 minutes of prep and simple pantry staples like Rice Krispies, soft caramels, and semi-sweet chocolate chips, this recipe is quick and easy while delivering maximum flavor. A sprinkle of salt adds an optional salted caramel twist, making these bars irresistibly sweet and slightly savory. Perfect for parties, potlucks, or a satisfying homemade snack, these caramel bars are sure to wow every crowd!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 10 cups Mini marshmallows
- 9 cups Rice Krispies cereal
- 1 pound Soft caramels, unwrapped
- 1 can Sweetened condensed milk
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Heavy cream
- 0.5 teaspoon Salt (optional)
Instructions
Prepare a 9x13-inch baking dish by lining it with parchment paper and lightly spraying it with nonstick cooking spray. Set aside.
In a large pot, melt 1/2 cup of unsalted butter over low heat. Add the mini marshmallows and stir continuously until they are completely melted and smooth.
Turn off the heat and stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
Transfer half of the cereal mixture into the prepared baking dish. Use a greased spoon or parchment paper to press it down into an even layer. Reserve the other half for later.
In a microwave-safe bowl, combine the unwrapped soft caramels, the remaining 1/2 cup of butter, and the sweetened condensed milk. Microwave in 30-second increments, stirring between each, until the mixture is fully melted and smooth. This should take about 2-3 minutes.
Pour the caramel mixture evenly over the cereal layer in the baking dish and spread it out with a spatula to cover the surface.
Top the caramel layer with the reserved half of the Rice Krispies mixture, pressing it gently but firmly to form an even layer.
In another microwave-safe bowl, melt the semi-sweet chocolate chips with the heavy cream by microwaving in 20-second increments and stirring between each session until smooth and glossy.
Pour and spread the melted chocolate over the top layer of Rice Krispies, ensuring it is evenly distributed.
If desired, sprinkle a small pinch of salt evenly over the chocolate layer for a salted caramel effect.
Let the bars set at room temperature for 1-2 hours or place them in the refrigerator for 30-40 minutes until the chocolate is firm.
Once set, lift the bars out of the dish using the parchment paper, transfer to a cutting board, and slice into 16 squares or rectangles.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 482 mg | 21% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 69.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 90 mg | 7% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
