Super Quick Thai Flavoured Stir Fried Chicken
Bursting with bold flavors and ready in just 20 minutes, this Super Quick Thai Flavoured Stir Fried Chicken is your go-to recipe for an easy, restaurant-inspired meal at home. Tender strips of chicken breast are stir-fried with vibrant red bell peppers, crisp green beans, and fragrant garlic, all coated in a luscious sauce made of soy sauce, fish sauce, oyster sauce, and a hint of brown sugar for balanced sweetness. A touch of fresh chili brings the perfect amount of heat, while fresh basil leaves provide an aromatic finish. Serve this flavorful stir fry with lime wedges and a side of jasmine rice for a complete, satisfying meal that’s as delicious as it is speedy. Perfect for busy weeknights, this dish is a must-try for lovers of quick and authentic Thai cuisine!
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Recipe Information
Ingredients
- 500 g chicken breast
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 red chili, thinly sliced
- 1 red bell pepper, thinly sliced
- 150 g green beans, trimmed
- 1 cup fresh basil leaves
- 2 lime wedges
- 4 cups cooked jasmine rice (optional, for serving)
Instructions
Slice the chicken breast into thin strips and set aside.
In a small bowl, mix together soy sauce, fish sauce, oyster sauce, and brown sugar until the sugar dissolves. Set the sauce mixture aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil.
Once the oil is hot, add the minced garlic and sliced chili. Stir fry for 30 seconds until fragrant.
Add the sliced chicken to the skillet. Stir fry for 3-4 minutes until the chicken is almost cooked through.
Add the sliced red bell pepper and green beans to the skillet. Stir fry for an additional 2-3 minutes until the vegetables are tender-crisp.
Pour the sauce mixture into the skillet and mix well to coat the chicken and vegetables evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Turn off the heat and stir in the fresh basil leaves until they wilt slightly.
Serve the stir-fried chicken hot with lime wedges on the side. Optionally, serve over cooked jasmine rice.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3774 mg | 164% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.8 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
