Nutrition Facts for Super hummus salad
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Super Hummus Salad

Image of Super Hummus Salad
Nutriscore Rating: 74/100

Elevate your salad game with this vibrant and flavor-packed Super Hummus Salad recipe! Perfect as a wholesome meal or a crowd-pleasing side dish, this Mediterranean-inspired creation combines creamy hummus, fresh baby spinach, juicy cherry tomatoes, crisp cucumber, and tender chickpeas. Topped with crumbled feta cheese, tangy black olives, and a zesty homemade dressing infused with lemon juice, olive oil, garlic, and cumin, this salad delivers a delicious balance of creamy, tangy, and savory flavors. Ready in just 15 minutes, this no-cook recipe is a nutrient-rich, visually stunning dish that pairs beautifully with pita chips or toasted pita bread for extra crunch. Whether you're hosting or meal-prepping, this Super Hummus Salad is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 1 cup hummus
  • 4 cups baby spinach
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 1 cup chickpeas (canned, rinsed, and drained)
  • 0.5 medium red onion
  • 0.5 cup feta cheese (crumbled)
  • 0.25 cup black olives (sliced)
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic clove (minced)
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups pita chips or toasted pita bread (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the hummus in the center of a large serving bowl or platter and spread it out slightly using the back of a spoon to create a base for the salad.

2

Layer the baby spinach around the hummus, creating a bright and fresh green border.

3

Slice the cherry tomatoes in half, dice the cucumber into bite-sized pieces, and finely slice the red onion into thin strips.

4

Arrange the cherry tomatoes, cucumber, chickpeas, red onion, feta cheese, and black olives evenly over the spinach, creating vibrant layers of texture and color.

5

In a small bowl, whisk together the lemon juice, extra virgin olive oil, minced garlic, cumin, salt, and black pepper to create the dressing.

6

Drizzle the dressing over the salad evenly, ensuring it covers the vegetables and hummus for maximum flavor.

7

Optional: Serve the salad with pita chips or toasted pita bread for scooping and adding crunch.

8

Enjoy your Super Hummus Salad immediately as a healthy and satisfying meal or side dish!

Cooking Tip: Take your time with each step for the best results!
552
cal
15.9g
protein
51.6g
carbs
32.8g
fat

Nutrition Facts

1 serving (324.8g)
Calories
552
% Daily Value*
Total Fat 32.8 g 42%
Saturated Fat 7.1 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 1043 mg 45%
Total Carbohydrate 51.6 g 19%
Dietary Fiber 11.4 g 41%
Total Sugars 6.2 g
Protein 15.9 g 32%
Vitamin D 0.2 mcg 1%
Calcium 224 mg 17%
Iron 5.8 mg 32%
Potassium 602 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.6%%
11.4%%
52.1%%
Fat: 1178 cal (52.1%%)
Protein: 256 cal (11.4%%)
Carbs: 827 cal (36.6%%)