Super Easy Wine Cake
Indulge in the effortless elegance of this Super Easy Wine Cake, a moist and fluffy dessert with a sophisticated twist. Made with a simple combination of yellow cake mix, instant vanilla pudding, and a splash of white wine, this recipe comes together in just minutes and delivers bakery-worthy results. The secret to its rich flavor lies in the wine-infused batter and a luscious glaze made from confectioners' sugar and more white wine, creating a delectable blend of sweetness and subtle tanginess. Perfect for dinner parties, holidays, or any occasion that calls for an easy yet impressive treat, this bundt cake serves 12 and bakes to golden perfection in under an hour. Whether you're a seasoned baker or a novice, this recipe is your ticket to stress-free sophistication. Try it today and wow your guests with this irresistibly light and aromatic dessert!
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 1 box Instant vanilla pudding mix
- 4 Eggs
- 0.5 cup Vegetable oil
- 0.5 cup White wine
- 0.5 cup Confectioners' sugar
- 2 tablespoons White wine (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, and 1/2 cup of white wine.
Using an electric mixer or whisk, blend the ingredients together on medium speed for 2-3 minutes, or until the batter is smooth and combined.
Pour the batter evenly into the prepared bundt pan.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the glaze by mixing the confectioners' sugar and 2 tablespoons of white wine in a small bowl until smooth.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
Invert the cake onto a wire rack or serving plate and let it cool completely.
Drizzle the glaze evenly over the top of the cooled cake.
Slice, serve, and enjoy your Super Easy Wine Cake!
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2269 mg | 99% | |
| Total Carbohydrate | 363.7 g | 132% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 204.4 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
