Super Easy Tiramisu
Elevate your dessert game with this *Super Easy Tiramisu*, a no-bake classic Italian treat that comes together in just 30 minutes! Perfect for beginners and seasoned bakers alike, this recipe combines layers of coffee-soaked ladyfingers with a luscious mascarpone and whipped cream filling, all topped with a dusting of rich cocoa powder. The addition of espresso—or a splash of coffee liqueur or rum for extra flair—gives it an irresistible depth of flavor. With its creamy texture, bold coffee essence, and a hint of sweetness, this crowd-pleasing tiramisu is the ultimate make-ahead dessert for any occasion. Serve it chilled for pure decadence in every bite!
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Recipe Information
Ingredients
- 200 grams Ladyfingers (savoiardi biscuits)
- 250 grams Mascarpone cheese
- 250 ml Heavy cream
- 50 grams Granulated sugar
- 300 ml Espresso or strong brewed coffee, cooled
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Optional: Coffee liqueur or rum
Instructions
In a large mixing bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined, forming a light and airy cream.
Pour the cooled espresso or brewed coffee into a shallow dish. If using, stir in the coffee liqueur or rum.
Quickly dip each ladyfinger into the coffee mixture, one at a time, ensuring they are soaked but not soggy.
Arrange a layer of coffee-soaked ladyfingers on the bottom of a rectangular or square dish (approximately 8x8 inches).
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
Repeat with another layer of coffee-soaked ladyfingers on top of the cream, followed by spreading the remaining cream mixture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Just before serving, sift unsweetened cocoa powder evenly over the top of the tiramisu for a finishing touch.
Slice into portions and serve chilled.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 153.5 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
