Super Easy Rice Pudding with Raisins
Creamy, comforting, and delightfully simple, this Super Easy Rice Pudding with Raisins is the ultimate homemade dessert for busy days. Made with just a handful of pantry staples like cooked white rice, milk, sugar, and raisins, this recipe comes together in under 30 minutes, making it perfect for a quick and satisfying treat. The sweetness of raisins pairs beautifully with the warm, creamy texture of the pudding, while a touch of vanilla adds an extra layer of flavor. Sprinkle with optional ground cinnamon for a cozy finish. Whether served warm for a soothing dessert or chilled for a refreshing snack, this rice pudding is a timeless classic the whole family will love!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups cooked white rice
- 2 cups milk
- 0.3333 cup sugar
- 0.25 teaspoon salt
- 0.5 cup raisins
- 1 teaspoon vanilla extract
- ground cinnamon (optional, for garnish)
Instructions
In a medium-sized saucepan, combine the cooked white rice, milk, sugar, and salt.
Place the saucepan over medium heat and stir the ingredients to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Let the rice pudding cook uncovered while stirring frequently to prevent sticking or burning. Cook for about 20 minutes, or until the mixture thickens to your desired pudding consistency.
Stir in the raisins and continue cooking for another 3-5 minutes to allow them to soften and incorporate their sweetness.
Remove the saucepan from the heat and stir in the vanilla extract.
Spoon the rice pudding into serving bowls. Optional: Sprinkle ground cinnamon on top for garnish.
Serve warm or let it cool and serve chilled. Enjoy!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
