Nutrition Facts for Super easy rice pudding with raisins

Super Easy Rice Pudding with Raisins

Image of Super Easy Rice Pudding with Raisins
Nutriscore Rating: 71/100

Creamy, comforting, and delightfully simple, this Super Easy Rice Pudding with Raisins is the ultimate homemade dessert for busy days. Made with just a handful of pantry staples like cooked white rice, milk, sugar, and raisins, this recipe comes together in under 30 minutes, making it perfect for a quick and satisfying treat. The sweetness of raisins pairs beautifully with the warm, creamy texture of the pudding, while a touch of vanilla adds an extra layer of flavor. Sprinkle with optional ground cinnamon for a cozy finish. Whether served warm for a soothing dessert or chilled for a refreshing snack, this rice pudding is a timeless classic the whole family will love!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
25 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups cooked white rice
  • 2 cups milk
  • 0.3333 cup sugar
  • 0.25 teaspoon salt
  • 0.5 cup raisins
  • 1 teaspoon vanilla extract
  • ground cinnamon (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized saucepan, combine the cooked white rice, milk, sugar, and salt.

2

Place the saucepan over medium heat and stir the ingredients to combine.

3

Bring the mixture to a gentle simmer, then reduce the heat to low.

4

Let the rice pudding cook uncovered while stirring frequently to prevent sticking or burning. Cook for about 20 minutes, or until the mixture thickens to your desired pudding consistency.

5

Stir in the raisins and continue cooking for another 3-5 minutes to allow them to soften and incorporate their sweetness.

6

Remove the saucepan from the heat and stir in the vanilla extract.

7

Spoon the rice pudding into serving bowls. Optional: Sprinkle ground cinnamon on top for garnish.

8

Serve warm or let it cool and serve chilled. Enjoy!

Cooking Tip: Take your time with each step for the best results!
272
cal
16.4g
protein
26.2g
carbs
10.5g
fat

Nutrition Facts

1 serving (494.8g)
Calories
272
% Daily Value*
Total Fat 10.5 g 13%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.3 g
Cholesterol 44 mg 15%
Sodium 192 mg 8%
Total Carbohydrate 26.2 g 10%
Dietary Fiber 1.4 g 5%
Total Sugars 24.4 g
Protein 16.4 g 33%
Vitamin D 5.4 mcg 27%
Calcium 637 mg 49%
Iron 0.2 mg 1%
Potassium 782 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.6%%
24.8%%
35.7%%
Fat: 94 cal (35.7%%)
Protein: 65 cal (24.8%%)
Carbs: 104 cal (39.6%%)