Near Instant Rice Pudding
Craving a cozy, homemade dessert but short on time? This Near Instant Rice Pudding is the perfect solution! Made with simple pantry staples like cooked white rice, whole milk, and a touch of vanilla, this quick and creamy treat comes together in just 15 minutes. A sprinkle of cinnamon and optional plump raisins elevate the flavor, while a pat of butter adds irresistible richness. Whether served warm for a comforting snack or chilled for a refreshing dessert, this fuss-free recipe is the ultimate time-saving way to enjoy classic rice pudding. Perfect for busy weeknights or last-minute dessert cravings!
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Recipe Information
Ingredients
- 2 cups Cooked white rice
- 2 cups Whole milk
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Raisins (optional)
- 0.25 teaspoon Salt
- 1 tablespoon Butter
Instructions
In a medium saucepan, combine the cooked white rice, whole milk, granulated sugar, and salt over medium heat.
Stir the mixture gently and bring it to a light simmer. Cook for 5-7 minutes, stirring frequently, until the pudding thickens slightly.
Add the vanilla extract, ground cinnamon, and raisins (if using) to the mixture. Stir well to combine.
Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
Let the rice pudding sit for 2-3 minutes to thicken further. Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 92 mg | 30% | |
| Sodium | 1667 mg | 72% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 112.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 703 mg | 54% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
