Super Easy No Boil Oven Ribs
Transform your weeknight dinners with these *Super Easy No Boil Oven Ribs*, a foolproof recipe for tender, fall-off-the-bone pork ribs without the hassle of boiling or grilling. These oven-baked ribs are coated in a smoky-sweet dry rub featuring brown sugar, smoked paprika, garlic, and onion powder, ensuring each bite bursts with flavor. Slowly baked at a low temperature, the ribs stay incredibly juicy while reaching perfect tenderness, with no complicated prep involved. Finished with a generous layer of tangy barbecue sauce and a quick broil for caramelized perfection, this recipe gives you mouthwatering ribs with minimal effort. Perfect for BBQ lovers, this dish is a hands-off dream that pairs beautifully with coleslaw, cornbread, or roasted veggies for an unforgettable meal.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 racks Pork ribs (baby back or spare ribs)
- 2 tablespoons Brown sugar
- 2 teaspoons Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 275°F (135°C).
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off using a paper towel for grip.
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the ribs with olive oil, then generously coat them on both sides with the spice mixture.
Place the ribs meat-side up on a large baking tray or sheet pan lined with aluminum foil. Cover the ribs tightly with another layer of foil to lock in moisture.
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bones easily.
Carefully remove the ribs from the oven and discard the foil. Brush the ribs generously with barbecue sauce.
Switch the oven to broil and place the ribs back in for 5-10 minutes to caramelize the barbecue sauce. Keep a close eye on them to prevent burning.
Remove the ribs from the oven and let them rest for 5 minutes before slicing and serving.
Serve with extra barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 40.3 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 29.6 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
