Oven Baked Pork Ribs
Indulge in the ultimate comfort food with these tender, flavor-packed Oven Baked Pork Ribs, a recipe that guarantees fall-off-the-bone perfection every time. Seasoned with a bold dry rub made from brown sugar, smoked paprika, and a hint of cayenne for optional heat, these ribs are wrapped in foil and slow-cooked at a low temperature to ensure maximum juiciness. Finished with a generous coat of sweet, sticky barbecue sauce and caramelized in a high-heat oven, each bite is a delightful fusion of smoky, savory, and sweet flavors. With just a few pantry staples and no grill required, these easy-to-make ribs are perfect for a cozy family dinner or entertaining guests. Serve them up with your favorite sides and extra barbecue sauce for a meal that will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 racks Pork ribs (baby back or spare ribs)
- 2 tablespoons Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Olive oil
- 1 cup Barbecue sauce (store-bought or homemade)
Instructions
Preheat your oven to 275°F (135°C).
Prepare the ribs by removing the membrane from the back of each rack. Use a sharp knife to loosen one corner, then grip with a paper towel and peel it off.
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, smoked paprika, and cayenne pepper if using.
Rub both sides of the ribs generously with olive oil to help the seasoning stick.
Evenly coat the ribs with the prepared spice mixture, massaging it into the meat to ensure it’s well-seasoned.
Wrap each rack of ribs tightly in aluminum foil, sealing the edges to create a packet that will trap steam. Place the packets on a large baking sheet, meat side up.
Bake the ribs in the preheated oven for 2.5 hours. This slow cooking process will make them tender and juicy.
Carefully remove the ribs from the oven and increase the temperature to 425°F (220°C).
Unwrap the ribs and discard the foil. Brush both sides generously with barbecue sauce.
Return the ribs to the baking sheet, meat side up, and bake for an additional 20–30 minutes until the sauce becomes caramelized and slightly sticky.
Allow the ribs to rest for 5 minutes before slicing. Serve with extra barbecue sauce on the side if desired.
Nutrition Facts
Calories |
6661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.1 g | 639% | |
| Saturated Fat | 178.6 g | 893% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1880 mg | 627% | |
| Sodium | 5937 mg | 258% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 120.9 g | ||
| Protein | 412.3 g | 825% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 565 mg | 43% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 5049 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
