Super Easy Kulfi Pakistani Ice Cream
Creamy, nutty, and infused with the exotic aroma of cardamom, this Super Easy Kulfi Pakistani Ice Cream is a luscious frozen dessert that’s surprisingly simple to make at home. With just 15 minutes of prep time and no cooking required, this recipe combines whipped heavy cream, sweetened condensed milk, and evaporated milk for a rich and velvety base. Crushed cardamom pods, chopped pistachios, and almonds add layers of authentic flavor and satisfying crunch, while a splash of optional rose water elevates its fragrance to another level. Whether poured into popsicle molds or a freezer-safe container, this no-fuss kulfi is a perfect treat for summer gatherings or a sweet finish to any meal. Easy, flavorful, and authentically Pakistani, this homemade kulfi is sure to impress your taste buds and your guests alike!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 oz) Sweetened condensed milk
- 1 can (12 oz) Evaporated milk
- 4 Cardamom pods (crushed)
- 0.25 cup Pistachios (chopped)
- 0.25 cup Almonds (chopped)
- 1 teaspoon Rose water (optional)
Instructions
In a large mixing bowl, pour the heavy cream and beat it with an electric hand mixer on medium speed until soft peaks form, about 3-4 minutes.
Gently fold in the sweetened condensed milk and evaporated milk into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
Add the crushed cardamom pods, chopped pistachios, and chopped almonds to the mixture. If you like, add rose water for an aromatic touch. Mix everything until evenly combined.
Pour the kulfi mixture into popsicle molds, individual serving cups, or a freezer-safe container. If using popsicle molds, cover molds with lids and insert wooden sticks.
Freeze the mixture for at least 6 hours or overnight until completely set.
Once frozen, remove the kulfi from the molds by running the sides under warm water for a few seconds. If using a container, scoop the kulfi into bowls using an ice cream scoop.
Garnish with additional chopped nuts if desired and serve immediately.
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.7 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
