Super Easy and Inexpensive Chicken Pot Pie
Discover comfort food made effortless with this Super Easy and Inexpensive Chicken Pot Pie recipe, perfect for busy weeknights or cozy family dinners. Featuring tender shredded chicken, a medley of frozen vegetables, and creamy canned soup, this recipe comes together in just minutes using budget-friendly staples. A flaky, golden pie crust wraps around the savory filling, creating a hearty meal that looks and tastes homemade without the hassle. With a quick prep time of 15 minutes, this versatile dish serves up to six and can be customized with your favorite veggies or spices. Try this foolproof chicken pot pie for a satisfying, affordable dinner that will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded or diced
- 1.5 cups Frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 can (10.5 oz) Canned cream of chicken soup
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 crusts Refrigerated pie crusts (roll-out type)
- 1 large Egg, beaten (optional, for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and black pepper. Stir until well mixed.
Roll out one refrigerated pie crust and place it into a 9-inch pie dish. Press it into the bottom and sides of the dish.
Pour the chicken and vegetable mixture into the pie crust, spreading it evenly.
Roll out the second refrigerated pie crust and place it over the top of the filling. Trim any excess dough and crimp the edges with a fork or your fingers to seal.
Cut a few small slits in the top crust to allow steam to escape while baking.
If desired, brush the top crust with the beaten egg for a golden, glossy finish.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 91 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
