Super Duper Chili
Get ready to warm up with a hearty bowl of "Super Duper Chili," the ultimate comfort food that’s as bold as it is satisfying. This one-pot wonder combines tender ground beef, a medley of colorful bell peppers, and two types of beans—kidney and black—simmered to perfection in a rich, spiced tomato base. Flavored with chili powder, smoked paprika, cumin, and a hint of cayenne, this chili is packed with robust, smoky heat that’s perfectly balanced by the sweetness of sautéed onions and garlic. With just 15 minutes of prep time and a savory 45-minute simmer, this recipe is ideal for busy weeknight meals or game-day gatherings. Top it off with sour cream, shredded cheese, or a sprinkle of fresh cilantro for a customizable finish that will leave everyone coming back for seconds. Perfect for feeding a crowd, this chili pairs beautifully with warm cornbread or a side of tortilla chips for dipping. Whether you're craving comfort food or looking for a crowd-pleasing dinner, "Super Duper Chili" has you covered! Keywords: chili recipe, easy dinner, comfort food, hearty chili, one-pot meal, ground beef chili.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 bell peppers, diced (any color)
- 4 cloves garlic, minced
- 1 pound ground beef
- 28 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- sour cream (optional, for topping)
- shredded cheese (optional, for topping)
- chopped cilantro (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and bell peppers, and sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon (about 7-8 minutes). Drain excess grease if necessary.
Stir in the canned diced tomatoes, tomato sauce, and beef broth.
Add the kidney beans and black beans to the pot.
Season with chili powder, ground cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine.
Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
Adjust seasoning to taste if necessary.
Serve hot, topped with sour cream, shredded cheese, and chopped cilantro, if desired.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 10.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 169 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
