Flavorful Chili

Nutriscore Rating: 77/100

Comforting, hearty, and bursting with bold flavors, this Flavorful Chili is the ultimate crowd-pleaser for weeknight dinners or game-day gatherings. Packed with tender ground beef (or turkey for a leaner twist), vibrant bell peppers, and a rich blend of spices like chili powder, cumin, and smoked paprika, each bite is a savory delight. The addition of both kidney and black beans gives this chili a satisfying texture, while crushed tomatoes and a splash of broth create a perfectly balanced, hearty base. Ready in just under an hour, this one-pot wonder is easy to prepare and customizable—top with fresh cilantro, shredded cheese, or a dollop of sour cream for an extra touch of indulgence. Whether you're craving a cozy meal for the family or a flavorful party dish, this chili delivers in both taste and simplicity!

Recipe Information

• Prep Time: 15 min
• Cook Time: 45 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

20 items

• 2 tablespoons olive oil
• 1 pound ground beef (or ground turkey for a leaner option)
• 1 large yellow onion, diced
• 2 medium bell peppers (any color), diced
• 4 units garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup chicken or vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 1 cup shredded cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

📝 Instructions

9 steps

1. Heat the olive oil in a large pot over medium heat.

2. Add the ground beef (or turkey) and cook until browned, breaking it up into smaller pieces with a spoon. Drain any excess fat if necessary.

3. Stir in the diced onion and bell peppers. Cook for 5-7 minutes until the vegetables soften.

4. Add the minced garlic and cook for 1 minute until fragrant.

5. Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.

6. Add the crushed tomatoes, tomato paste, chicken or vegetable broth, kidney beans, and black beans. Stir well to combine.

7. Bring the chili to a gentle simmer over medium heat, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.

8. Taste and adjust seasoning if needed. If the chili is too thick, you can add a splash of water or broth to reach your desired consistency.

9. Serve hot with optional toppings such as fresh cilantro, shredded cheese, and sour cream.

Nutrition Facts

1 serving (3131.6g)

Calories		3272
% Daily Value*
Total Fat		183.9 g	236%
	Saturated Fat	77.7 g	388%
	Polyunsaturated Fat	2.7 g
Cholesterol		543 mg	181%
Sodium		4728 mg	206%
Total Carbohydrate		237.0 g	86%
	Dietary Fiber	73.8 g	264%
	Total Sugars	52.1 g
Protein		174.5 g	349%
Vitamin D		1.4 mcg	7%
Calcium		1620 mg	125%
Iron		40.9 mg	227%
Potassium		6960 mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1655 cal (50.1%%)

Protein: 698 cal (21.1%%)

Carbs: 948 cal (28.7%%)