Sunshine Rice
Brighten up your table with Sunshine Rice, a vibrant and flavorful dish that lives up to its name! This recipe combines fluffy long-grain white rice with the tangy sweetness of orange juice, aromatic ginger, and earthy turmeric for a sunny burst of flavor in every bite. Stirred together with sautéed yellow bell pepper, carrots, and a hint of zest, this golden-hued dish is as visually stunning as it is delicious. Ready in just 30 minutes, Sunshine Rice is perfect as a refreshing side or a light vegetarian main. Garnished with fresh parsley for a pop of color, it's a great way to bring warmth and cheer to your meals year-round. Perfect for quick weeknight dinners or festive gatherings, this dish is a feast for the senses!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 0.5 cup orange juice
- 2 tablespoons olive oil
- 1 medium yellow bell pepper
- 1 medium carrot
- 2 small garlic cloves
- 1 teaspoon ginger
- 0.5 teaspoon turmeric
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon zest of an orange
- 2 tablespoons fresh parsley
Instructions
Rinse the rice under cool running water until the water runs clear. Set aside to drain.
In a medium saucepan, combine the water, orange juice, and a pinch of salt. Bring to a gentle boil over medium heat.
Add the rinsed rice to the saucepan. Reduce the heat to low, cover with a tight-fitting lid, and simmer for 15 minutes or until the rice has absorbed the liquid. Remove from heat and let it sit covered for 5 minutes.
While the rice cooks, dice the yellow bell pepper and carrot into small, bite-sized pieces. Mince the garlic and grate the ginger.
Heat the olive oil in a large skillet over medium heat. Add the diced bell pepper and carrot, sautéing for 5 minutes or until they soften slightly.
Add the minced garlic, grated ginger, turmeric, salt, and pepper to the skillet. Stir well and cook for an additional 2 minutes to combine the flavors.
Fluff the cooked rice with a fork and add it to the skillet with the vegetables. Stir gently to incorporate the flavors and coat the rice evenly.
Stir in the orange zest and freshly chopped parsley right before serving.
Serve warm as a vibrant side dish or a light and refreshing main course.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
