Vegetarian Serbian Rice Pilaf
Elevate your weeknight dinner rotation with this hearty and flavorful Vegetarian Serbian Rice Pilaf! Packed with vibrant vegetables like carrots, red bell peppers, and onions, and seasoned with a rich blend of paprika, oregano, and a touch of tomato paste, this dish offers a delicious taste of Serbian cuisine. Long-grain white rice is simmered to perfection in vegetable broth, creating a comforting and satisfying base that's perfect for vegetarians and anyone craving a wholesome meal. Ready in just 45 minutes, this one-pot recipe is as easy as it is delicious, and a sprinkle of fresh parsley adds the perfect finishing touch. Serve this versatile pilaf as a main course or an aromatic side dish to impress your guests with its authentic, homespun flavors.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 medium yellow onion
- 1 medium carrot
- 1 medium red bell pepper
- 2 pieces garlic cloves
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse the rice thoroughly under cold running water until the water runs clear. Set aside to drain.
Peel and finely dice the onion. Peel and dice the carrot into small cubes. Core and dice the red bell pepper. Mince the garlic cloves.
Heat the olive oil in a medium-sized pot over medium heat.
Add the diced onion and cook for 2-3 minutes until softened and translucent.
Add the carrot, red bell pepper, and minced garlic to the pot. Cook, stirring occasionally, for another 3-4 minutes until the vegetables begin to soften.
Stir in the tomato paste, paprika, and dried oregano, cooking for 1 minute to release the flavors.
Add the drained rice to the pot and stir to coat the grains in the vegetable and spice mixture.
Pour in the vegetable broth and add the salt and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.
Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.
Remove the lid, fluff the rice gently with a fork, and sprinkle with freshly chopped parsley.
Serve warm as a main dish or a side, and enjoy your Vegetarian Serbian Rice Pilaf!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3542 mg | 154% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 20.4 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1794 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
